We started in 2011

AS A NEIGHBORHOOD BAR WITH BOMBPROOF BEERS, BURGERS, AND WHISKEY...

Yeah...we've got more than that on the menu, and we'll never let you down...just don't call us a gastropub.

Matt Tobin & Josh Yingling – Owners
Josh Uecker – Director of Operations
David Pena – Culinary Director
Seth Byars – General Manager
Carlos Bell – Bar Manager/ Customer Service Tornado
Lindsay Dyer – Business Manager

WE ARE OPEN

WEDNESDAYS

4 PM – 10 PM

THURSDAYS

4 PM – 10 PM

FRIDAYS

4 PM – 12 AM

SATURDAYS

11 AM – 12 AM

SUNDAYS

11 AM – 10 PM

WE ARE CLOSED

MONDAYS

CLOSED

TUESDAYS

CLOSED